TY  - CHAP
AU  - Cezar Francisco Araujo-Junior
AU  - Vinicius Cesar Sambatti
AU  - João Henrique Vieira de Almeida Junior
AU  - Henrique Hiroki Yamada
ED  - Dalyse Toledo Castanheira
Y1  - 2020-03-03
PY  - 2020
T1  - Soil Electrochemical and Physical Properties in Coffee Crops in the State of Paraná, Brazil
N2  - Coffee – Production and Research presents a diversity of important issues related to coffee, with an emphasis on the science of coffee growing. Coffee is one of the highest value commodities traded worldwide. Cultivated and consumed widely, it generates progress for both the economy and society. Divided into six sections, this book examines two coffee species of commercial importance, Coffea arabica L. and Coffea canephora Pierre ex. A. Froehner. Chapters cover such topics as biotechnology, growing, harvesting, post-harvest handling, quality, chemistry, commercialization, and byproducts of coffee.
BT  - Coffee
SP  - Ch. 3
UR  - https://doi.org/10.5772/intechopen.91352
DO  - 10.5772/intechopen.91352
SN  - 978-1-83880-885-3
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-26
ER  -