TY  - CHAP
AU  - Saithong Phommavong
AU  - Maliphone Douangphachanh
AU  - Khanhpaseuth Svengsucksa
ED  - Dalyse Toledo Castanheira
Y1  - 2019-12-02
PY  - 2019
T1  - Coffee Commercialization in the Bolaven Plateau in the Southern of Lao PDR
N2  - Coffee – Production and Research presents a diversity of important issues related to coffee, with an emphasis on the science of coffee growing. Coffee is one of the highest value commodities traded worldwide. Cultivated and consumed widely, it generates progress for both the economy and society. Divided into six sections, this book examines two coffee species of commercial importance, Coffea arabica L. and Coffea canephora Pierre ex. A. Froehner. Chapters cover such topics as biotechnology, growing, harvesting, post-harvest handling, quality, chemistry, commercialization, and byproducts of coffee.
BT  - Coffee
SP  - Ch. 6
UR  - https://doi.org/10.5772/intechopen.90105
DO  - 10.5772/intechopen.90105
SN  - 978-1-83880-885-3
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-24
ER  -