TY  - CHAP
AU  - Italo Pedro Bello Moreira
AU  - Edgar Ruperto Macías Ganchozo
AU  - Xavier Enrique Anchundia Muentes
AU  - Celio Danilo Bravo Moreira
AU  - Manuel Eduardo Anchundia Muentes
AU  - Hebert Edison Vera Delgado
AU  - Carlos Eduardo Anchundia Betancourt
ED  - Israel Pala-Rosas
Y1  - 2020-02-04
PY  - 2020
T1  - Postharvest Treatment of Tropical Fruits Pineapple (<em>Ananas comosus</em>), Mamey (<em>Mammea americana</em>), and Banana (<em>Musa paradisiaca</em>) by Means of a Solar Dryer Designed
N2  - The drying stage is important in biotechnological and chemical processes because it allows the pretreatment of feedstocks with different moisture contents for their physical or chemical transformation. Drying also enables the post-treatment of products for their final presentation and packaging, thus having wide application in the food, agro-industrial, pharmaceutical, and chemical industries. Current Drying Processes presents recent advances in the development of drying operations through the presentation of chapters dealing with theoretical and experimental aspects of different technologies, namely solar, convective, fluidized, and ultrasonic drying, for organic and inorganic materials.
BT  - Current Drying Processes
SP  - Ch. 2
UR  - https://doi.org/10.5772/intechopen.90120
DO  - 10.5772/intechopen.90120
SN  - 978-1-83880-110-6
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-18
ER  -