TY  - CHAP
AU  - Afnan Freije
AU  - Aysha Mohamed Alkaabi
ED  - Rodrigo Valenzuela Baez
Y1  - 2020-06-03
PY  - 2020
T1  - Fatty Acid Compositions in Fermented Fish Products
N2  - This edited volume is a collection of reviewed and relevant research chapters concerning developments within the field of lipid metabolism. It includes scholarly contributions from experts in the field that cover such topics as roles of lipids in cancer, analytical tools for lipid assessment in biological assays, plant lipid metabolism, the effect of nanoparticles on lipid peroxidation in plants, and fatty acid compositions in fermented fish products. This book provides a thorough overview of the latest research efforts by international authors on lipid metabolism, and opens new possible research paths for further novel developments.
BT  - Advances in Lipid Metabolism
SP  - Ch. 5
UR  - https://doi.org/10.5772/intechopen.90110
DO  - 10.5772/intechopen.90110
SN  - 978-1-78984-459-7
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-25
ER  -