TY  - CHAP
AU  - Laura Sofía Torres-Valenzuela
AU  - Johanna Andrea Serna-Jiménez
AU  - Katherine Martínez
ED  - Dalyse Toledo Castanheira
Y1  - 2019-11-05
PY  - 2019
T1  - Coffee By-Products: Nowadays and Perspectives
N2  - Coffee – Production and Research presents a diversity of important issues related to coffee, with an emphasis on the science of coffee growing. Coffee is one of the highest value commodities traded worldwide. Cultivated and consumed widely, it generates progress for both the economy and society. Divided into six sections, this book examines two coffee species of commercial importance, Coffea arabica L. and Coffea canephora Pierre ex. A. Froehner. Chapters cover such topics as biotechnology, growing, harvesting, post-harvest handling, quality, chemistry, commercialization, and byproducts of coffee.
BT  - Coffee
SP  - Ch. 7
UR  - https://doi.org/10.5772/intechopen.89508
DO  - 10.5772/intechopen.89508
SN  - 978-1-83880-885-3
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-19
ER  -