TY  - CHAP
AU  - Paula Ruano
AU  - Lismet Lazo Delgado
AU  - Sergio Picco
AU  - Liliana Villegas
AU  - Franco Tonelli
AU  - Mario Eduardo Aguilera Merlo
AU  - Javier Rigau
AU  - Darío Diaz
AU  - Martin Masuelli
ED  - Martin Masuelli
Y1  - 2019-10-31
PY  - 2019
T1  - Extraction and Characterization of Pectins From Peels of Criolla Oranges (<em>Citrus sinensis</em>): Experimental Reviews
N2  - This book deepens the study and knowledge on pectins, especially in the processes of extraction, purification, and characterization, in short its many and wide applications. Among the most prominent applications are the food, pharmaceutical, and other industries. The development of pectins has a very promising future with a marked annual increase and with a wide range of sources. As written above, this book will help its readers to expand their knowledge on this biopolymer with vast application in the industry worldwide.
BT  - Pectins
SP  - Ch. 1
UR  - https://doi.org/10.5772/intechopen.88944
DO  - 10.5772/intechopen.88944
SN  - 978-1-78984-072-8
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-25
ER  -