TY  - CHAP
AU  - Amanda Mara Teles
AU  - Bianca Araújo dos Santos
AU  - Cleidiane Gomes Ferreira
AU  - Adenilde Nascimento Mouchreck
AU  - Kátia da Silva Calabrese
AU  - Ana Lucia Abreu-Silva
AU  - Fernando Almeida-Souza
ED  - Haiping Wang
Y1  - 2019-12-06
PY  - 2019
T1  - Ginger (<em>Zingiber officinale</em>) Antimicrobial Potential: A Review
N2  - Ginger is well known as a spice and flavor. It has been a traditional medical plant in many cultures for thousands of years. To uncover the miraculous plant, this book not only gives you the plant's origins, where the plant is grown now, but also provides current studies on its utilization, cultivation, breeding, and therapeutic benefits.
BT  - Ginger Cultivation and Its Antimicrobial and Pharmacological Potentials
SP  - Ch. 7
UR  - https://doi.org/10.5772/intechopen.89780
DO  - 10.5772/intechopen.89780
SN  - 978-1-83880-030-7
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-05-05
ER  -