TY  - CHAP
AU  - Erhan Sulejmani
ED  - Sándor Kukovics
Y1  - 2019-10-09
PY  - 2019
T1  - Goat Cheese Quality in North Macedonia
N2  - Research and development in animal husbandry and products manufacturing are ongoing, and the results should be summarized from time to time and made available to the reader in order to increase their knowledge.The present publication seeks to present the results related to the goat species. The first part of the volume contains the cultural history of the goat as well as chapters on the breeds kept and bred in Spain, USA, and Nepal. The second part covers the chapters dealing with Cashmere and Pashmina wool. In the third part of the volume, you can read about the differences between the different goat cheeses. The first chapter of the fourth part compares the drugs that can be used in the treatment of goat diseases, while the second chapter describes the parasites of the gastrointestinal tract (GIT).
BT  - Goats (Capra)
SP  - Ch. 7
UR  - https://doi.org/10.5772/intechopen.84545
DO  - 10.5772/intechopen.84545
SN  - 978-1-83881-053-5
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-27
ER  -