TY  - CHAP
AU  - Saroat Rawdkuen
AU  - Sunantha Ketnawa
ED  - Sonia A. Socaci
ED  - Anca C. F?rca?
ED  - Thierry Aussenac
ED  - Jean-Claude Laguerre
Y1  - 2019-10-09
PY  - 2019
T1  - Extraction, Characterization, and Application of Agricultural and Food Processing By-Products
N2  - One of the biggest challenges facing the food industry and society is the reduction of food waste. Annually, all over the world, millions of tons of agro-food waste are produced, and their efficient management and valorization represents one of the main objectives of EU actions towards sustainable development. The book compiles information on the possibilities of the recovery of valuable compounds from food waste and their valorization in different food and non-food applications, as well as new preservation methods for optimizing food waste reduction.
BT  - Food Preservation and Waste Exploitation
SP  - Ch. 5
UR  - https://doi.org/10.5772/intechopen.89289
DO  - 10.5772/intechopen.89289
SN  - 978-1-78985-426-8
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-26
ER  -