TY  - CHAP
AU  - Bruno Montoani Silva
AU  - Geraldo César de Oliveira
AU  - Milson Evaldo Serafim
AU  - Carla Eloize Carducci
AU  - Érika Andressa da Silva
AU  - Samara Martins Barbosa
AU  - Laura Beatriz Batista de Melo
AU  - Walbert Junior Reis dos Santos
AU  - Thiago Henrique Pereira Reis
AU  - César Henrique Caputo de Oliveira
AU  - Paulo Tácito Gontijo Guimarães
ED  - Dalyse Toledo Castanheira
Y1  - 2019-12-17
PY  - 2019
T1  - Soil Management and Water-Use Efficiency in Brazilian Coffee Crops
N2  - Coffee – Production and Research presents a diversity of important issues related to coffee, with an emphasis on the science of coffee growing. Coffee is one of the highest value commodities traded worldwide. Cultivated and consumed widely, it generates progress for both the economy and society. Divided into six sections, this book examines two coffee species of commercial importance, Coffea arabica L. and Coffea canephora Pierre ex. A. Froehner. Chapters cover such topics as biotechnology, growing, harvesting, post-harvest handling, quality, chemistry, commercialization, and byproducts of coffee.
BT  - Coffee
SP  - Ch. 2
UR  - https://doi.org/10.5772/intechopen.89558
DO  - 10.5772/intechopen.89558
SN  - 978-1-83880-885-3
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-19
ER  -