TY  - CHAP
AU  - Ofelia Marquez-Molina
AU  - Leticia Xochitl Lopez-Martinez
ED  - Viduranga Y. Waisundara
Y1  - 2019-08-19
PY  - 2019
T1  - Effect of Various Process Conditions on the Nutritional and Bioactive Compounds of Amaranth
N2  - Pseudocereals, belonging to the genus Amaranthus, have been cultivated for their grains for 8,000 years or more. The grain was a staple food of the Aztecs and was also considered an integral part of Aztec religious ceremonies. The book primarily focuses on the nutrient properties of amaranth and expresses its viewpoint in considering this crop as a remedy for many nutrient deficiencies and curbing food insecurity. The functional properties of the grain are immense and it is clear that the crop would be a valuable agricultural product around the world.
BT  - Nutritional Value of Amaranth
SP  - Ch. 8
UR  - https://doi.org/10.5772/intechopen.88536
DO  - 10.5772/intechopen.88536
SN  - 978-1-83880-084-0
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-25
ER  -