TY  - CHAP
AU  - Ndubisi A. Aviara
ED  - George Kyzas
ED  - Nikolaos Lazaridis
Y1  - 2020-03-11
PY  - 2020
T1  - Moisture Sorption Isotherms and Isotherm Model Performance Evaluation for Food and Agricultural Products
N2  - The book deliberately keeps background information to a minimum, instead it comprehensively covers adsorption of liquid solutions, the difference between equilibrium individual solute uptake and surface excess, a general discussion of adsorbate uptake mechanisms and uptake rate expression, uptake steps, performance models and their generalizations, application of performance models, and design methods based on the constant behavior assumption, and the unused bed length concept.
BT  - Sorption in 2020s
SP  - Ch. 8
UR  - https://doi.org/10.5772/intechopen.87996
DO  - 10.5772/intechopen.87996
SN  - 978-1-83880-114-4
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-27
ER  -