TY  - CHAP
AU  - Faten Mannai
AU  - Hanedi Elhleli
AU  - Ramzi Khiari
AU  - Younes Moussaoui
ED  - Sonia A. Socaci
ED  - Anca C. F?rca?
ED  - Thierry Aussenac
ED  - Jean-Claude Laguerre
Y1  - 2019-10-23
PY  - 2019
T1  - Cellulosic Fibers from Lignocellulosic Biomass for Papermaking Applications
N2  - One of the biggest challenges facing the food industry and society is the reduction of food waste. Annually, all over the world, millions of tons of agro-food waste are produced, and their efficient management and valorization represents one of the main objectives of EU actions towards sustainable development. The book compiles information on the possibilities of the recovery of valuable compounds from food waste and their valorization in different food and non-food applications, as well as new preservation methods for optimizing food waste reduction.
BT  - Food Preservation and Waste Exploitation
SP  - Ch. 8
UR  - https://doi.org/10.5772/intechopen.88388
DO  - 10.5772/intechopen.88388
SN  - 978-1-78985-426-8
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-25
ER  -