TY  - CHAP
AU  - Yamina Ben Miri
AU  - Azem Belasli
AU  - Djamel Djenane
AU  - Agustín Ariño
ED  - Xi-Dai Long
Y1  - 2019-07-31
PY  - 2019
T1  - Prevention by Essential Oils of the Occurrence and Growth of <em>Aspergillus flavus</em> and Aflatoxin B1 Production in Food Systems: Review
N2  - This book consists of 11 chapters, divided into four parts. The chapters are written by experts in the field of aflatoxins. Select topics are presented here to provide a snapshot of current understanding of the occurrence and metabolism of aflatoxin B1, the contamination, exposure, and detection of aflatoxin B1, and the toxicological effects and detoxification of aflatoxin. The book is intended for students and scientists working in the field of aflatoxins.
BT  - Aflatoxin B1 Occurrence, Detection and Toxicological Effects
SP  - Ch. 4
UR  - https://doi.org/10.5772/intechopen.88247
DO  - 10.5772/intechopen.88247
SN  - 978-1-83880-256-1
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-05-05
ER  -