TY  - CHAP
AU  - Catherine Rébufa
AU  - Fabien Girard
AU  - Jacques Artaud
AU  - Nathalie Dupuy
ED  - Maaz Khan
ED  - Gustavo Morari do Nascimento
ED  - Marwa El-Azazy
Y1  - 2019-07-17
PY  - 2019
T1  - Discrimination by Infrared Spectroscopy: Application to Micronized Locust Bean and Guar Gums
N2  - Modern spectroscopic techniques have a number of applications in many fields including material science, physics, chemistry, biology, and medicine. This book, "Modern Spectroscopic Techniques and Applications", presents knowledge about these techniques and their applications. The chapters cover many aspects such as an introduction to atomic microscopy, Raman spectroscopy, infrared spectroscopy and their applications covering both the experimental and theoretical aspects. This book is aimed to provide understanding about modern spectroscopic techniques and their applications to students, scientists, and engineers working in the relevant areas.
BT  - Modern Spectroscopic Techniques and Applications
SP  - Ch. 5
UR  - https://doi.org/10.5772/intechopen.87568
DO  - 10.5772/intechopen.87568
SN  - 978-1-78985-206-6
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-18
ER  -