TY  - CHAP
AU  - Marzieh Moosavi-Nasab
AU  - Armin Mirzapour-Kouhdasht
AU  - Najme Oliyaei
ED  - Hany A. El-Shemy
Y1  - 2019-10-02
PY  - 2019
T1  - Application of Essential Oils for Shelf-Life Extension of Seafood Products
N2  - Essential oils were used globally as a folk medicine for the treatment of a number of diseases because of the high content of natural compounds.   Therefore, this book looks at research topics dealing with isolation, purification, and identification of active ingredients of essential oils from plants. This knowledge will provide significant information about essential oils to researchers and others interested in the field.
BT  - Essential Oils
SP  - Ch. 11
UR  - https://doi.org/10.5772/intechopen.86574
DO  - 10.5772/intechopen.86574
SN  - 978-1-78984-641-6
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-05-07
ER  -