TY  - CHAP
AU  - Valente Velázquez-Ordoñez
AU  - Benjamín Valladares-Carranza
AU  - Esvieta Tenorio-Borroto
AU  - Martín Talavera-Rojas
AU  - Jorge Antonio Varela-Guerrero
AU  - Jorge Acosta-Dibarrat
AU  - Florencia Puigvert
AU  - Lucia Grille
AU  - Álvaro González Revello
AU  - Lucia Pareja
ED  - Gyula Mózsik
ED  - Mária Figler
Y1  - 2019-05-28
PY  - 2019
T1  - Microbial Contamination in Milk Quality and Health Risk of the Consumers of Raw Milk and Dairy Products
N2  - This book deals with very different aspects of nutrition from different countries (qualities and quantities of food, their absorptions from the gastrointestinal tract, utilization in healthy human beings or in patients with different diseases, food and drug interactions, etc.). However, these different nutritional positions are different in the different countries. The 13 chapters were written by experts from countries in four continents (Asia, Africa, America, and Europe) and generally cover one nutritional problem each; however, if we analyze the results of all the chapters, we can see the most important nutritional problems from all over the world. This detailed analysis offers us an overview of this most urgent nutritional problem.We know that the world's population has increased exponentially in the last few decades (and is still increasing); however, foods and food products have increased more slowly. We have to solve these and other nutritional problems to ensure the health of generations to come.
BT  - Nutrition in Health and Disease
SP  - Ch. 11
UR  - https://doi.org/10.5772/intechopen.86182
DO  - 10.5772/intechopen.86182
SN  - 978-1-78984-008-7
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-26
ER  -