TY  - CHAP
AU  - Valente Velazquez-Ordoñez
AU  - Nancy Montoya-Garcia
AU  - Ana María García-Gama
AU  - Gerardo Mancera Cuadros
AU  - Esvieta Tenorio-Borroto
AU  - Benjamín Valladares-Carranza
AU  - Carlos Bedolla-Cedeño
AU  - Patricia Cervantes-Acosta
AU  - Antonio Hernandez-Beltrán
AU  - Jorge Acosta-Dibarrat
AU  - Beatriz Silvana Carro-Techera
ED  - Khalid Javed
Y1  - 2019-06-10
PY  - 2019
T1  - <em>In vitro</em> Evaluation of the Phagocytosis Activity of Neutrophils and Characterization of <em>Staphylococcus aureus</em> Mastitis in Dairy Cows of Small Family Farms
N2  - Milk is considered as a complete diet for an infant and contains essential nutrients for the development of young mammals. The substances in milk provide energy and antibodies that help protect against infection. Most farmers are paid for the quality and composition of their milk. Whole milk, once approved for use, is pumped into storage silos where it undergoes pasteurization, homogenization, separation, and further processing. Milk is a highly perishable commodity because it is an excellent medium for the growth of microorganisms - particularly bacterial pathogens - that can cause spoilage as well as diseases in consumers. Milk processing allows the preservation of milk for days, weeks, or months and helps to reduce food-borne illness.
BT  - Milk Production, Processing and Marketing
SP  - Ch. 4
UR  - https://doi.org/10.5772/intechopen.83834
DO  - 10.5772/intechopen.83834
SN  - 978-1-78985-730-6
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-19
ER  -