TY  - CHAP
AU  - Mauro Wagner de Oliveira
AU  - Luís Cláudio Inácio da Silveira
AU  - Alexandre Bosco de Oliveira
AU  - Márcio Henrique Pereira Barbosa
AU  - Manoel Gomes Pereira
AU  - Terezinha Bezerra Albino Oliveira
ED  - Jan Moudrý
ED  - Kassio Ferreira Mendes
ED  - Jaroslav Bernas
ED  - Rafael da Silva Teixeira
ED  - Rodrigo Nogueira de Sousa
Y1  - 2019-04-30
PY  - 2019
T1  - Sugarcane Production Systems in Small Rural Properties
N2  - Organic farming aims to produce a number of crops, without the use of synthetic chemicals (pesticides) or fertilizers, while enhancing soil composition and promoting biodiversity. This is a traditional, more permanent type of farming that relies on ecosystem services to maintain the integrity of the landscape while still producing sufficient yields. In addition, conventional farming uses pesticides and fertilizers to maximize the yield of a particular crop or set of crops, which are typically genetically modified. This book covers several issues related to the multi-functionality and impacts of organic and conventional farming systems. Chapters cover topics related to organic farming and the economy, farm management, and innovative methods and approaches.
BT  - Multifunctionality and Impacts of Organic and Conventional Agriculture
SP  - Ch. 2
UR  - https://doi.org/10.5772/intechopen.84975
DO  - 10.5772/intechopen.84975
SN  - 978-1-78985-932-4
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-24
ER  -