TY  - CHAP
AU  - Leticia Martínez-Lapuente
AU  - Zenaida Guadalupe
AU  - Belén Ayestarán
ED  - Martin Masuelli
Y1  - 2019-04-11
PY  - 2019
T1  - Properties of Wine Polysaccharides
N2  - This book deepens the study and knowledge on pectins, especially in the processes of extraction, purification, and characterization, in short its many and wide applications. Among the most prominent applications are the food, pharmaceutical, and other industries. The development of pectins has a very promising future with a marked annual increase and with a wide range of sources. As written above, this book will help its readers to expand their knowledge on this biopolymer with vast application in the industry worldwide.
BT  - Pectins
SP  - Ch. 6
UR  - https://doi.org/10.5772/intechopen.85629
DO  - 10.5772/intechopen.85629
SN  - 978-1-78984-072-8
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-19
ER  -