TY  - CHAP
AU  - Vladimir Ermolaev
ED  - Salam A. Ibrahim
ED  - Tahl Zimmerman
ED  - Rabin Gyawali
Y1  - 2020-05-27
PY  - 2020
T1  - Study of the Kinetics of Vacuum Drying of Hard and Semihard Cheeses
N2  - The dairy industry has faced several challenges that have impacted dairy food quality and consumer acceptability. This book presents a different approach to address current issues and challenges facing the dairy industry. The book consists of seven chapters dealing with dairy processing, current issues related to consumers, and probiotic characteristics. We hope that this first edition can build interest among other scientists to join our future effort to write a more comprehensive book on this topic.
BT  - Current Issues and Challenges in the Dairy Industry
SP  - Ch. 2
UR  - https://doi.org/10.5772/intechopen.85276
DO  - 10.5772/intechopen.85276
SN  - 978-1-78984-356-9
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-20
ER  -