TY  - CHAP
AU  - Alicia Beatriz Penissi
ED  - Innocenzo Muzzalupo
Y1  - 2019-03-12
PY  - 2019
T1  - Regulation of Immune and Nonimmune Mast Cell Activation by Phenols from Olive Oil
N2  - Technological innovation has undergone unprecedented development; this evolution can offer extraordinary opportunities for product qualification, which today has not been adequately exploited due to a lack of vision. It took a disaster such as "mad cow" disease to accelerate the traceability plan; today, 36% of the analyzed agri-food companies, thanks to digital solutions, achieved a reduction in the times and costs connected with harvest processes, data management, and transmission. Digital solutions permit interventions aimed at food safety along the food chain, thus avoiding financial damage. But they can also be used to combat counterfeiting to protect the Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) systems for greater information for the consumer.
BT  - Technological Innovation in the Olive Oil Production Chain
SP  - Ch. 5
UR  - https://doi.org/10.5772/intechopen.84595
DO  - 10.5772/intechopen.84595
SN  - 978-1-83962-236-6
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-18
ER  -