TY  - CHAP
AU  - Zhiping Zhang
AU  - Yanzhi He
AU  - Xinyue Zhang
ED  - Martin Masuelli
Y1  - 2019-03-05
PY  - 2019
T1  - Flavonoids and Pectins
N2  - This book deepens the study and knowledge on pectins, especially in the processes of extraction, purification, and characterization, in short its many and wide applications. Among the most prominent applications are the food, pharmaceutical, and other industries. The development of pectins has a very promising future with a marked annual increase and with a wide range of sources. As written above, this book will help its readers to expand their knowledge on this biopolymer with vast application in the industry worldwide.
BT  - Pectins
SP  - Ch. 7
UR  - https://doi.org/10.5772/intechopen.84960
DO  - 10.5772/intechopen.84960
SN  - 978-1-78984-072-8
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-18
ER  -