TY  - CHAP
AU  - Mazón-Suástegui José Manuel
AU  - Ojeda-Silvera Carlos Michel
AU  - García-Bernal Milagro
AU  - Avilés-Quevedo María Araceli
AU  - Abasolo-Pacheco Fernando
AU  - Batista-Sánchez Daulemys
AU  - Tovar-Ramírez Dariel
AU  - Arcos-Ortega Fabiola
AU  - Murillo-Amador Bernardo
AU  - Nieto-Garibay Alejandra
AU  - Ferrer-Sánchez Yarelys
AU  - Morelos-Castro Rosa María
AU  - Alvarado-Mendoza Alex
AU  - Díaz-Díaz Miriam
AU  - Bonilla-Montalvan Boris
ED  - Jan Moudrý
ED  - Kassio Ferreira Mendes
ED  - Jaroslav Bernas
ED  - Rafael da Silva Teixeira
ED  - Rodrigo Nogueira de Sousa
Y1  - 2019-05-09
PY  - 2019
T1  - Agricultural Homoeopathy: A New Insight into Organics
N2  - Organic farming aims to produce a number of crops, without the use of synthetic chemicals (pesticides) or fertilizers, while enhancing soil composition and promoting biodiversity. This is a traditional, more permanent type of farming that relies on ecosystem services to maintain the integrity of the landscape while still producing sufficient yields. In addition, conventional farming uses pesticides and fertilizers to maximize the yield of a particular crop or set of crops, which are typically genetically modified. This book covers several issues related to the multi-functionality and impacts of organic and conventional farming systems. Chapters cover topics related to organic farming and the economy, farm management, and innovative methods and approaches.
BT  - Multifunctionality and Impacts of Organic and Conventional Agriculture
SP  - Ch. 9
UR  - https://doi.org/10.5772/intechopen.84482
DO  - 10.5772/intechopen.84482
SN  - 978-1-78985-932-4
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-25
ER  -