TY  - CHAP
AU  - Camila de Souza Varize
AU  - Renata Maria Christofoleti-Furlan
AU  - Elisangela de Souza Miranda Muynarsk
AU  - Gilberto Vinícius de Melo Pereira
AU  - Lucas Dantas Lopes
AU  - Luiz Carlos Basso
ED  - Thalita Peixoto Basso
Y1  - 2019-03-21
PY  - 2019
T1  - Biotechnological Applications of Nonconventional Yeasts
N2  - This book offers a broad understanding of several ways in which yeasts can be applied to the biotechnology industry. The seven chapters are grouped into three sections (apart from the "Introduction" section). The Animal Nutrition section comprises two chapters dealing with the utilization of yeast as a probiotic for animal nutrition. The Food Industry section addresses the utilization of yeast in food products. Finally, the Industrial Bioproducts section deals with the development of new yeast platforms as cell factories for biochemical production.
BT  - Yeasts in Biotechnology
SP  - Ch. 5
UR  - https://doi.org/10.5772/intechopen.83035
DO  - 10.5772/intechopen.83035
SN  - 978-1-78923-928-7
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-18
ER  -