TY  - CHAP
AU  - Oscar Ruiz Barrera
AU  - Jaime Salinas-Chavira
AU  - Yamicela Castillo Castillo
ED  - Thalita Peixoto Basso
Y1  - 2019-01-04
PY  - 2019
T1  - Yeasts as Dietary Additives to Manipulate Ruminal Fermentation: Effect on Nutrient Utilization and Productive Performance of Ruminants
N2  - This book offers a broad understanding of several ways in which yeasts can be applied to the biotechnology industry. The seven chapters are grouped into three sections (apart from the "Introduction" section). The Animal Nutrition section comprises two chapters dealing with the utilization of yeast as a probiotic for animal nutrition. The Food Industry section addresses the utilization of yeast in food products. Finally, the Industrial Bioproducts section deals with the development of new yeast platforms as cell factories for biochemical production.
BT  - Yeasts in Biotechnology
SP  - Ch. 3
UR  - https://doi.org/10.5772/intechopen.82769
DO  - 10.5772/intechopen.82769
SN  - 978-1-78923-928-7
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-20
ER  -