TY  - CHAP
AU  - Tri Yuni Hendrawati
AU  - Alvika Meta Sari
AU  - Muhamad Iqbal Syauqi Rahman
AU  - Ratri Ariatmi Nugrahani
AU  - Agung Siswahyu
ED  - Fabien Salaün
Y1  - 2019-01-09
PY  - 2019
T1  - Microencapsulation Techniques of Herbal Compounds for Raw Materials in Food Industry, Cosmetics and Pharmaceuticals
N2  - This book is intended to provide an overview and review of the latest developments in microencapsulation processes and technologies for various fields of applications. The general theme and purpose are to provide the reader with a current and general overview of the existing microencapsulation systems and to emphasize various methods of preparation, characterization, evaluation, and potential applications in various fields such as medicine, food, agricultural, and composites. The book targets readers, including researchers in materials science processing and/or formulation and microencapsulation science, engineers in the area of microcapsule development, and students in colleges and universities.
BT  - Microencapsulation
SP  - Ch. 4
UR  - https://doi.org/10.5772/intechopen.82415
DO  - 10.5772/intechopen.82415
SN  - 978-1-83881-870-8
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-05-10
ER  -