TY  - CHAP
AU  - Khayelihle Ncama
AU  - Lembe S. Magwaza
AU  - Asanda Mditshwa
AU  - Samson Z. Tesfay
ED  - Marwa El-Azazy
Y1  - 2018-11-05
PY  - 2018
T1  - Application of Visible to Near-Infrared Spectroscopy for Non-Destructive Assessment of Quality Parameters of Fruit
N2  - Delving into Infrared Spectroscopy: Principles, Advances and Applications, and with basic knowledge of IR spectroscopy, will provide the reader with a synopsis of fundamentals and groundbreaking advances in the field. Readers will see a variety of MIR applications and difficulties encountered, especially in an industrial environment. Competency in FT-IR spectroscopy in biomedical research and early-stage diagnosis of obesity is shown. Challenges associated with VIS-NIR applications are shown through application of the technique in assessing quality parameters of fruits. Moreover, IR spectroscopic studies of radiation-stimulated processes, and the influence of using IR in developing an ideal catalyst and hence an efficient catalysis process, are discussed. The impact of coupling multivariate data analysis techniques to IR is shown in almost every chapter.
BT  - Infrared Spectroscopy
SP  - Ch. 6
UR  - https://doi.org/10.5772/intechopen.80069
DO  - 10.5772/intechopen.80069
SN  - 978-1-78984-969-1
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-26
ER  -