TY  - CHAP
AU  - Ricardo D. Améndola-Massiotti
AU  - Renato González-Ortiz
AU  - Luis A.
Miranda-Romero
AU  - Juan A. Burgueño-Ferreira
AU  - Pedro Topete-
Pelayo
ED  - Ricardo Loiola Edvan
ED  - Edson Mauro Santos
Y1  - 2018-11-05
PY  - 2018
T1  - Ensiling Alfalfa (Medicago sativa L.) and Orchard Grass (Dactylis glomerata L.) Forage Harvested at 08:00 or 14:00, without Wilting or 1 or 2 h Wilting and with or without Use of Bacterial Inoculant
N2  - The correct use of forage as animal food is a less expensive way of improving animal performance and reducing the costs of animal products. Therefore, we hope the book Forage Groups allows its readers to acquire knowledge about cultivation, harvesting, and conservation of grass and legumes. This book presents data from many countries around the world and we hope it will be useful for all interested readers in improving their background in forage.
BT  - Forage Groups
SP  - Ch. 7
UR  - https://doi.org/10.5772/intechopen.81509
DO  - 10.5772/intechopen.81509
SN  - 978-1-78985-682-8
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-26
ER  -