TY  - CHAP
AU  - Philippe Humbert
AU  - Loriane Louvrier
AU  - Philippe Saas
AU  - Céline Viennet
ED  - Jean Guy LeBlanc
Y1  - 2018-11-05
PY  - 2018
T1  - Vitamin C, Aged Skin, Skin Health
N2  - Vitamin C, or ascorbic acid, is mainly present in fruits and vegetables. The consumption of such foods is important since the human body does not have the ability to produce this essential micronutrient. Because it is water soluble, it can also easily be lost in cooking and long-term storage. Even though the role of vitamin C has been known since the early 1930s, only recently have researchers been actively studying and demonstrating its role and function in the treatment and prevention of many diseases. These studies will be the key to providing the scientific basis that explains why this simple but important vitamin possesses such a wide range of positive biological activities.
BT  - Vitamin C
SP  - Ch. 4
UR  - https://doi.org/10.5772/intechopen.81268
DO  - 10.5772/intechopen.81268
SN  - 978-1-78923-896-9
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-26
ER  -