TY  - CHAP
AU  - Natalia Tereshchenko
AU  - Elena Akimova
AU  - Oksana Minaeva
AU  - Alexandra
Kravets
AU  - Tatyana Zyubanova
ED  - Zerihun Tadele
Y1  - 2018-12-12
PY  - 2018
T1  - Presowing with Bacteria Improved the Productivity and Resistance to Fungal Root Pathogen in Wheat and Barley
N2  - The grass or Poaceae family includes all cereal crops and forage grasses. Hence, they play a significant role in the economy of both the developed and developing world. Similar to other crop types, grasses are continuously challenged by a variety of environmental constraints. These constraints include a variety of biotic and abiotic stresses, and an enabling environment, which mainly refers to policy-related issues that affect productivity. In this book, the importance of selected cereal crops and grasses as well as associated constraints are presented. In addition, techniques proven to improve the productivity of these groups of crops are discussed. The techniques include variety development, soil and crop management practices, and biological control of fungal pathogens using different types of bacterial strains.
BT  - Grasses as Food and Feed
SP  - Ch. 9
UR  - https://doi.org/10.5772/intechopen.80084
DO  - 10.5772/intechopen.80084
SN  - 978-1-78984-799-4
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-18
ER  -