TY  - CHAP
AU  - Cecilia Rojas de Gante
AU  - Judith A. Rocha
AU  - Carlos P. Sáenz Collins
ED  - Işıl Var
ED  - Sinan Uzunlu
Y1  - 2018-11-05
PY  - 2018
T1  - Using Native Plants of the Northeast of Mexico for Developing Active Antimicrobial Food Packaging Films
N2  - Active antimicrobial food packaging is a new generation of packaging. Antimicrobial food additives are incorporated in the food packaging systems to inhibit, retard, or inactivate microbial growth to extend the shelf life of foods. This book is composed of five chapters, and is aimed at introducing the reader to active antimicrobial food packaging, as well as concerns of the consumers on synthetic-based food additives.
BT  - Active Antimicrobial Food Packaging
SP  - Ch. 3
UR  - https://doi.org/10.5772/intechopen.80779
DO  - 10.5772/intechopen.80779
SN  - 978-1-78985-004-8
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-26
ER  -