TY  - CHAP
AU  - Nurul Saadah Said
AU  - Norizah Mhd Sarbon
ED  - Işıl Var
ED  - Sinan Uzunlu
Y1  - 2019-01-30
PY  - 2019
T1  - Protein-Based Active Film as Antimicrobial Food Packaging: A Review
N2  - Active antimicrobial food packaging is a new generation of packaging. Antimicrobial food additives are incorporated in the food packaging systems to inhibit, retard, or inactivate microbial growth to extend the shelf life of foods. This book is composed of five chapters, and is aimed at introducing the reader to active antimicrobial food packaging, as well as concerns of the consumers on synthetic-based food additives.
BT  - Active Antimicrobial Food Packaging
SP  - Ch. 4
UR  - https://doi.org/10.5772/intechopen.80774
DO  - 10.5772/intechopen.80774
SN  - 978-1-78985-004-8
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-26
ER  -