TY  - CHAP
AU  - Farhan Saeed
AU  - Muhammad Afzaal
AU  - Tabussam Tufail
AU  - Aftab Ahmad
ED  - Işıl Var
ED  - Sinan Uzunlu
Y1  - 2019-01-30
PY  - 2019
T1  - Use of Natural Antimicrobial Agents: A Safe Preservation Approach
N2  - Active antimicrobial food packaging is a new generation of packaging. Antimicrobial food additives are incorporated in the food packaging systems to inhibit, retard, or inactivate microbial growth to extend the shelf life of foods. This book is composed of five chapters, and is aimed at introducing the reader to active antimicrobial food packaging, as well as concerns of the consumers on synthetic-based food additives.
BT  - Active Antimicrobial Food Packaging
SP  - Ch. 2
UR  - https://doi.org/10.5772/intechopen.80869
DO  - 10.5772/intechopen.80869
SN  - 978-1-78985-004-8
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-26
ER  -