TY  - CHAP
AU  - Chryssoula Drouza
AU  - Smaragda Spanou
AU  - Anastasios D. Keramidas
ED  - Ahmed M. Maghraby
Y1  - 2018-11-05
PY  - 2018
T1  - EPR Methods Applied on Food Analysis
N2  - Electron paramagnetic resonance (EPR) spectroscopy has become one of the leading spectroscopic techniques. It targets materials containing unpaired electrons and possesses many applications. Since it was discovered more than 70 years ago, EPR spectroscopy is subjected to uninterrupted development and comprehensive studies. This book represents some of recent topics from EPR research.
BT  - Topics From EPR Research
SP  - Ch. 4
UR  - https://doi.org/10.5772/intechopen.79844
DO  - 10.5772/intechopen.79844
SN  - 978-1-78985-300-1
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-26
ER  -