TY  - CHAP
AU  - Salem Alghamdi
AU  - Hussein Migdadi
AU  - Muhammad Khan
AU  - Ehab H. El-
Harty
AU  - Megahed Ammar
AU  - Muhammad Farooq
AU  - Muhammad
Afzal
ED  - Toshiki Asao
ED  - Md Asaduzzaman
Y1  - 2018-11-07
PY  - 2018
T1  - Phytochemical Profiling of Soybean (Glycine max (L.) Merr.) Genotypes Using GC-MS Analysis
N2  - Phytochemicals provides original research work and reviews on the sources of phytochemicals, and their roles in disease prevention, supplementation, and accumulation in fruits and vegetables. The roles of anthocyanin, flavonoids, carotenoids, and taxol are presented in separate chapters. Antioxidative and free radicle scavenging activity of phytochemicals is also discussed. The medicinal properties of Opuntia, soybean, sea buckthorn, and gooseberry are presented in a number of chapters. Supplementation of plant extract with phytochemical properties in broiler meals is discussed in one chapter. The final two chapters include the impact of agricultural practices and novel processing technologies on the accumulation of phytochemicals in fruits and vegetables. This book mainly focuses on medicinal plants and the disease-preventing properties of phytochemicals, which will be a useful resource to the reader.
BT  - Phytochemicals
SP  - Ch. 9
UR  - https://doi.org/10.5772/intechopen.78035
DO  - 10.5772/intechopen.78035
SN  - 978-1-78984-378-1
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-24
ER  -