TY  - CHAP
AU  - Darvin Ervey Jimenez-Sánchez
AU  - Montserrat Calderón-Santoyo
AU  - 
Laetitia Picart-Palmade
AU  - Pedro Ulises Bautista Rosales
AU  - Julio Cesar
Barros-Castillo
AU  - Juan Arturo Ragazzo-Sánchez
ED  - Jose Luis Rivera-Armenta
ED  - Beatriz Adriana Salazar Cruz
Y1  - 2018-10-03
PY  - 2018
T1  - Effect of Maltodextrin Reduction and Native Agave Fructans Addition on the Rheological Behavior of Spray-Dried Juices
N2  - Rheology is the science that studies the behavior of the flow of matter in a liquid state or soft solids under the application of stress or deformation to obtain a response to an applied force. In polymers, rheology is an important tool to understand behavior under processing conditions and to design equipment. Another application for rheology in the polymer field is to understand structure-property relationships by means of molecular weight, molecular weight distribution, stereochemistry, morphology, melt degradation, and performance under processing. This book covers the essential criteria for selecting the best test types for various applications and new developments, for accurately interpreting results, and for determining other areas where rheology and rheological phenomena may be useful in your work.
BT  - Polymer Rheology
SP  - Ch. 6
UR  - https://doi.org/10.5772/intechopen.75758
DO  - 10.5772/intechopen.75758
SN  - 978-1-78984-002-5
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-05-11
ER  -