TY  - CHAP
AU  - Emmanuel U. Ahiwe
AU  - Apeh A. Omede
AU  - Medani B. Abdallh
AU  - Paul
A. Iji
ED  - Banu Yücel
ED  - Turgay Taşkin
Y1  - 2018-11-05
PY  - 2018
T1  - Managing Dietary Energy Intake by Broiler Chickens to Reduce Production Costs and Improve Product Quality
N2  - This book focuses on the animal husbandry and nutrition based on significant evaluations by the authors of the chapters. Many chapters contain general overviews on animal husbandry and nutrition from different countries. Also, the sections created shed light on futuristic overlook with improvements for animal husbandry and feeding sector. Details about rearing and feeding different animal races are also covered herein. It is hoped that this book will serve as a source of knowledge and information on animal husbandry and nutrition sector.
BT  - Animal Husbandry and Nutrition
SP  - Ch. 6
UR  - https://doi.org/10.5772/intechopen.76972
DO  - 10.5772/intechopen.76972
SN  - 978-1-78923-421-3
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-05-07
ER  -