TY  - CHAP
AU  - Cristina Conceição
AU  - Pedro Martins
AU  - Nuno Alvarenga
AU  - João Dias
AU  - Elsa
Lamy
AU  - Lúcia Garrido
AU  - Sandra Gomes
AU  - Sofia Freitas
AU  - Ana Belo
AU  - Teresa
Brás
AU  - Ana Paulino
AU  - Maria F. Duarte
ED  - Nurcan Koca
Y1  - 2018-06-20
PY  - 2018
T1  - Cynara cardunculus: Use in Cheesemaking and Pharmaceutical Applications
N2  - Technological innovations, customer expectations, and economical situations have been forcing the dairy industry to adapt to changes in technologies and products. The goal of this book is to present some new approaches on dairy processing. It will provide several applications on the use of some novel technologies in various dairy products, the improvement of functionalities and quality systems of dairy products, and the advances in dairy wastewater treatment. The book will be useful for both practicing professionals and researchers in the dairy field. I would like to send my sincere thanks to all the authors for their hard work and contributions.
BT  - Technological Approaches for Novel Applications in Dairy Processing
SP  - Ch. 5
UR  - https://doi.org/10.5772/intechopen.76530
DO  - 10.5772/intechopen.76530
SN  - 978-1-78923-313-1
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-05-11
ER  -