TY  - CHAP
AU  - Lissé Angarita Dávila
AU  - Valmore Bermúdez Pirela
AU  - Waldo Díaz
AU  - Nadia
Reyna Villasmil
AU  - Silvana Cisternas León
AU  - Ma Cristina Escobar
Contreras
AU  - Kristian Buhring Bonacich
AU  - Samuel Durán Agüero
AU  - Paula
Carrasco Vergara
AU  - Rodrigo Buhring Bonacich
AU  - Constanza Bugman
AU  - 
Virginia Céspedes
AU  - Marcell Gatica
AU  - Marion Guerrero Wyss
AU  - 
Jorge González Casanova
AU  - Francisco Valdebenito
ED  - Viduranga Waisundara
Y1  - 2018-07-11
PY  - 2018
T1  - The Microbiome and the Epigenetics of Diabetes Mellitus
N2  - Diabetes is a global pandemic where many remedies have been recommended as means of combating the prevalence of this disease. However, dietary control appears to be more effective than others. This book focuses on interventions concerning glycemic control, the oxidative stress-based occurrence of the disease and its prevention, as well as novel remedies. While many books have been published recently on this aspect, the book aims to serve as an update to the scientific community, as well as to those who have been adversely affected by the disease. There are many unexplored territories when it comes to diabetes, and it is hoped that this publication will open up new avenues of successfully curbing its occurrence.
BT  - Diabetes Food Plan
SP  - Ch. 2
UR  - https://doi.org/10.5772/intechopen.76201
DO  - 10.5772/intechopen.76201
SN  - 978-1-78923-275-2
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-05-07
ER  -