TY  - CHAP
AU  - Germán Eduardo Dévora-Isiordia
AU  - María del Rosario Martínez-
Macías
AU  - Ma. Araceli Correa-Murrieta
AU  - Jesús Álvarez-Sánchez and
Gustavo Adolfo Fimbres-Weihs
ED  - Murat Eyvaz
ED  - Ebubekir Yüksel
Y1  - 2018-11-05
PY  - 2018
T1  - Using Desalination to Improve Agricultural Yields: Success Cases in Mexico
N2  - The need for fresh water is increasing with the rapid growth of the world's population. In countries and regions with available water resources, it is necessary to ensure the health and safety of the water supply. However, in countries and regions with limited freshwater resources, priority is given to water supply plans and projects, among which the desalination strategy stands out. In the desalination process, membrane and thermal processes are used to obtain fresh water from salty water that is in abundant amounts in the sea. This book will outline valuable scientific contributions to the new desalination and water treatment technologies to obtain high quality water with low negative environmental impacts and cost. The editors would like to record their sincere thanks to the authors for their contributions.
BT  - Desalination and Water Treatment
SP  - Ch. 1
UR  - https://doi.org/10.5772/intechopen.76847
DO  - 10.5772/intechopen.76847
SN  - 978-1-78923-759-7
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-19
ER  -