TY  - CHAP
AU  - Anatolii Kubyshkin
AU  - Yury Ogai
AU  - Iryna Fomochkina
AU  - Inna
Chernousova
AU  - Georgiy Zaitsev
AU  - Yuliana Shramko
ED  - Janica Wong
Y1  - 2018-07-18
PY  - 2018
T1  - Polyphenols of Red Grape Wines and Alcohol-Free Food Concentrates in Rehabilitation Technologies
N2  - Polyphenols, which mostly contain phenol structures, are phytochemicals found naturally in many types of food such as nuts, cocoa, berries, tea, and red wine. Emerging studies have shown that polyphenols can have multiple beneficial effects on the human body, such as antioxidative, anticancer, and antidiabetic effects. The present book encompasses many key aspects of polyphenolsfrom classification, dietary sources, health benefits, to possible mechanisms of action. "Polyphenols" is intended for a wide range of readers, hoping to provide readers with the recent scientific findings of why and how polyphenols can exert multiple health benefits.
BT  - Polyphenols
SP  - Ch. 5
UR  - https://doi.org/10.5772/intechopen.76655
DO  - 10.5772/intechopen.76655
SN  - 978-1-78923-425-1
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-19
ER  -