TY - CHAP AU - Célestin Mélécony Ble AU - Olivier Assoi Etchian AU - Athanase Kraidy Otchoumou AU - Jean Noel Yapi AU - Laurent Alla Yao ED - Viduranga Waisundara Y1 - 2018-07-18 PY - 2018 T1 - Effects of Dietary Palm Oil on the Whole-Body Mineral Composition of African Catfish, Heterobranchus longifilis (Teleostei, Clariidae) N2 - Palm oil production is one of the most developed and noteworthy industries in the world, leading to rapid economic growth in countries where the industry has been established. Currently, palm oil is the world's leader in the vegetable oil industry with a yearly production and consumption of approximately 45.3 million tons, which almost covers 60% of the global trade of vegetable oils in the international market. Along these lines, it is expected that the global demand for palm oil will be doubled by 2020. The book focuses on various aspects of palm oil production, primarily, the environmental aspects, its application as an animal feed, chemical and nutritional properties of the oil, and technical aspects of enhancing the efficacy of production. BT - Palm Oil SP - Ch. 10 UR - https://doi.org/10.5772/intechopen.76615 DO - 10.5772/intechopen.76615 SN - 978-1-78923-427-5 PB - IntechOpen CY - Rijeka Y2 - 2024-04-26 ER -