TY  - CHAP
AU  - Ali Imran
AU  - Muhammad Umair Arshad
AU  - Sana Mehmood
AU  - Rabia Shabir
Ahmed
AU  - Masood Sadiq Butt
AU  - Aftab Ahmed
AU  - Muhammad Imran
AU  - 
Muhammad Sajid Arshad
AU  - Neelam Faiza
AU  - Iahtisham Haq
AU  - Shahzad
Ali Shahid Chatha
AU  - Muhammad Shahbaz
AU  - Qasim Ali and
Muhammad Waseem
ED  - Janica Wong
Y1  - 2018-07-18
PY  - 2018
T1  - Oxidative Stress Diminishing Perspectives of Green and Black Tea Polyphenols: A Mechanistic Approach
N2  - Polyphenols, which mostly contain phenol structures, are phytochemicals found naturally in many types of food such as nuts, cocoa, berries, tea, and red wine. Emerging studies have shown that polyphenols can have multiple beneficial effects on the human body, such as antioxidative, anticancer, and antidiabetic effects. The present book encompasses many key aspects of polyphenolsfrom classification, dietary sources, health benefits, to possible mechanisms of action. "Polyphenols" is intended for a wide range of readers, hoping to provide readers with the recent scientific findings of why and how polyphenols can exert multiple health benefits.
BT  - Polyphenols
SP  - Ch. 2
UR  - https://doi.org/10.5772/intechopen.75933
DO  - 10.5772/intechopen.75933
SN  - 978-1-78923-425-1
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-20
ER  -