TY  - CHAP
AU  - Roberto Rosa
AU  - Erika Ferrari
AU  - Paolo Veronesi
ED  - Kok Yeow You
Y1  - 2018-07-04
PY  - 2018
T1  - From Field to Shelf: How Microwave-Assisted Extraction Techniques Foster an Integrated Green Approach
N2  - Recently, the rapid development of microwave technologies has had a significant impact on current industrial, agricultural, medical, and food processing fields. This book is a self-contained collection of valuable scholarly papers related to the microwave applications. This book contains 10 chapters that cover several subtopics of the microwave engineering, namely, microwave system design models, emerging microwave devices, and microwave heating/drying technologies. Hence, this book should be useful to the academics, scientists, practicing researchers, and postgraduate students whose works are related to microwave technologies.
BT  - Emerging Microwave Technologies in Industrial, Agricultural, Medical and Food Processing
SP  - Ch. 10
UR  - https://doi.org/10.5772/intechopen.73651
DO  - 10.5772/intechopen.73651
SN  - 978-1-78923-409-1
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-23
ER  -