TY  - CHAP
AU  - Emmanuel O. Olorunsola
AU  - Ekaete I. Akpabio
AU  - Musiliu O. Adedokun
and Dorcas O. Ajibola
ED  - Selcan Karakuş
Y1  - 2018-08-22
PY  - 2018
T1  - Emulsifying Properties of Hemicelluloses
N2  - This book covers new micro-/nanoemulsion systems in technology that has developed our knowledge of emulsion stability. The emulsion system is a major phenomenon in well-qualified products and has extensive usages in cosmetic industry, food industry, oil recovery, and mineral processes. In this book, readers will find recent studies, applications, and new technological developments on fundamental properties of emulsion systems.
BT  - Science and Technology Behind Nanoemulsions
SP  - Ch. 3
UR  - https://doi.org/10.5772/intechopen.74473
DO  - 10.5772/intechopen.74473
SN  - 978-1-78923-571-5
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-25
ER  -