TY  - CHAP
AU  - Yanira Ivonne Sánchez-García
AU  - Sukhvir Kaur Bhangu
AU  - 
Muthupandian Ashokkumar
AU  - Néstor Gutiérrez-Méndez
ED  - Nurcan Koca
Y1  - 2018-03-09
PY  - 2018
T1  - Sonocrystallization of Lactose from Whey
N2  - Technological innovations, customer expectations, and economical situations have been forcing the dairy industry to adapt to changes in technologies and products. The goal of this book is to present some new approaches on dairy processing. It will provide several applications on the use of some novel technologies in various dairy products, the improvement of functionalities and quality systems of dairy products, and the advances in dairy wastewater treatment. The book will be useful for both practicing professionals and researchers in the dairy field. I would like to send my sincere thanks to all the authors for their hard work and contributions.
BT  - Technological Approaches for Novel Applications in Dairy Processing
SP  - Ch. 4
UR  - https://doi.org/10.5772/intechopen.74759
DO  - 10.5772/intechopen.74759
SN  - 978-1-78923-313-1
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-05-11
ER  -