TY  - CHAP
AU  - Adetunji Charles Oluwaseun
AU  - Paomipem Phazang
AU  - Neera Bhalla
Sarin
ED  - Toonika Rinken
ED  - Kairi Kivirand
Y1  - 2018-03-21
PY  - 2018
T1  - Biosensors: A Fast-Growing Technology for Pathogen Detection in Agriculture and Food Sector
N2  - Rapid multiplex detection of pathogens in the environment and in our food is a key factor for the prevention and effective treatment of infectious diseases. Biosensing technologies combining the high selectivity of biomolecular recognition and the sensitivity of modern signal detection platforms are a prospective option for automated analyses. They allow rapid detection of single molecules as well as cellular substances. This book, including 12 chapters from 50 authors, introduces the principles of identification of specific pathogen biomarkers along with different biosensor-based technologies applied for pathogen detection.
BT  - Biosensing Technologies for the Detection of Pathogens
SP  - Ch. 4
UR  - https://doi.org/10.5772/intechopen.74668
DO  - 10.5772/intechopen.74668
SN  - 978-953-51-3916-4
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-05-07
ER  -