TY  - CHAP
AU  - Bruno Filipe Figueiras Medronho
AU  - Sandra Gonçalves
AU  - Raquel
Rodríguez-Solana
AU  - Artur J.M. Valente
AU  - Anabela Romano
ED  - Poonam Arora
ED  - Neelima Dhingra
Y1  - 2018-04-18
PY  - 2018
T1  - Interactions between Bio-Based Compounds and Cyclodextrins
N2  - The book is devoted to the highly versatile and potential ingredient Cyclodextrin, a family of cyclic oligosaccharides composed of ?-(1,4)-linked glucopyranose subunits. Its molecular complexation phenomena and negligible cytotoxic effects attribute toward its application such as in pharmaceuticals, cosmetics, food, agriculture, textile, separation process, analytical methods, catalysis, environment protection, and diagnostics. Efforts have also been made to concentrate on recent research outcomes along with future prospects of cyclodextrins to attract the interest of scientists from the industry and academia. The contributions of the authors are greatly acknowledged, without which this compilation would not have been possible.
BT  - Cyclodextrin
SP  - Ch. 3
UR  - https://doi.org/10.5772/intechopen.73531
DO  - 10.5772/intechopen.73531
SN  - 978-1-78923-069-7
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-25
ER  -