TY  - CHAP
AU  - María Leonor Méndez-Hernández
AU  - José Luis Rivera-Armenta
AU  - Zahida
Sandoval-Arellano
AU  - Beatriz Adriana Salazar-Cruz
AU  - María Yolanda
Chavez-Cinco
ED  - Emmanuel Flores Huicochea
ED  - Rodolfo Rendón Villalobos
Y1  - 2018-07-04
PY  - 2018
T1  - Evaluation of Styrene Content over Physical and Chemical Properties of Elastomer/TPS-EVOH/Chicken Feather Composites
N2  - Starch is the main source of energy to humans, but starch today has other roles in food, packing and pharmaceutical industries like filler, emulsion stabilizer, coating, etc. The native form of starch has application limitations on broad range of temperature, pH and stability, among others, required on several industrial applications. The alternative way is modified starch to improve its properties and uses on several industrial fields. The book explores the use of physical and, chemical modifications and even the unusual modification using ionizing radiation on several sources of starch, the effect of them on the properties and application fields of modified starch.
BT  - Applications of Modified Starches
SP  - Ch. 3
UR  - https://doi.org/10.5772/intechopen.72969
DO  - 10.5772/intechopen.72969
SN  - 978-1-78923-373-5
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-25
ER  -